Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and restaurant operations, with a focus on food preparation and kitchen management. As a Sous Chef, you will assist the Head Chef in supervising kitchen staff, ensuring food safety standards are met, and maintaining the overall quality of dishes served. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic culinary team, working with open fire cookery and whole deer butchery.
Duties
- Assist the Head Chef in menu planning and recipe development.
- Supervise kitchen staff, providing guidance and support during food preparation.
- Ensure that all food is prepared according to health and safety regulations.
- Maintain high standards of food quality, presentation, and taste.
- Oversee inventory management, including ordering supplies and minimising waste.
- Train new kitchen staff on cooking techniques and safety practices.
- Collaborate with front-of-house staff to ensure smooth service during busy periods.
- Help maintain cleanliness and organisation of the kitchen at all times.
Requirements
- Proven experience as a Sous Chef or in a similar role within the hospitality or restaurant industry.
- Strong knowledge of culinary techniques, food preparation, and kitchen operations.
- Familiarity with food safety regulations and best practices.
- Excellent leadership skills with the ability to motivate and manage a team effectively.
- Strong communication skills to liaise with both kitchen and front-of-house staff.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as required.
If you are passionate about culinary excellence and ready to take your career to the next level, we encourage you to apply for this exciting opportunity as a Sous Chef.
Job Type: Full-time
Pay: From £36,000.00 per year
Work Location: In person
