Japanese Fine Dining | Marylebone
Head Chef Tanahashi is a veteran of the London Japanese dining scene (formerly of Zuma and Roka) who uniquely blends French culinary precision with traditional Washoku. At Roketsu, we offer a refined Kappo-style experience, where guests enjoy the intimate performance of the chef preparing seasonal ingredients directly at the open counter.
We are currently seeking two passionate chefs to join our team across our hot and cold sections:
Section 1: Chef de Partie (CDP) – Sushi Section
- Requirements: Minimum 2-3 years of experience in Japanese fine dining or premium sushi preparation.
- Skills: Exceptional knife skills, mastery of fish butchery, slicing sashimi/nigiri, and maki rolling.
- Employment: Full-time
- Start: Immediate
- Working Hours: Up to 48 hours per week
Section 2: Junior Chef de Partie (Junior CDP) – Grill Corner
- Requirements: 1-2 years of kitchen experience; a strong desire to learn Robata/Grill section management.
- Skills: Basic prep, temperature control, section hygiene, and speed during high-volume service.
- Employment: Full-time
- Start: Immediate
- Working Hours: Up to 48 hours per week
What We Offer:
- Professional Growth: The unique opportunity to learn authentic Japanese cuisine and sushi directly from an experienced Japanese Master Chef.
- Benefits: Staff meals and a staff discount scheme across our group companies.
- Salary: depending on experience
Pay: £33,000.00-£42,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Marylebone, Greater London: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- How much is your current annual salary?
- How much is your annual salary expectation?
Experience:
- sushi or grill corner: 2 years (preferred)
Work Location: In person
