Position: Chef de Partie
Salary: £32,000 - £33,000 plus tronc (£38,000 - £40,000 total)
Located on King street in Manchester and minutes walk Piccadilly station Pranzo holds an enviable and proud position in the city and local community. A stunning glass fronted building and interior mezanine. We are passionate about everything homemade, our pasta, breads, sauces, desserts and more are all made by our dedicated and skilled chefs
Job Description
We are looking for a dedicated team of chef de parties to help open our new homemade pasta restaurant in the centre of Manchester. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards alongside achieving targets set by the company.
What We Offer
Pranzo is a growing homemade pasta restaurant group with a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.
If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.
Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.
As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.
Company trips abroad are every year based around targets that we set.
Job Overview
We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will take charge of specific sections within the kitchen, ensuring the preparation and presentation of high-quality dishes that delight our guests. Your expertise in food preparation, cooking techniques, and food safety will contribute to delivering an exceptional dining experience. This position offers an exciting opportunity for culinary professionals eager to showcase their skills in a fast-paced, energetic environment where creativity and precision are celebrated.
Duties
- Prepare and cook dishes within your designated section, maintaining consistency and quality at all times
- Follow recipes, portion controls, and presentation standards to ensure customer satisfaction
- Maintain cleanliness and organization of your work station in compliance with food safety regulations
- Assist in the development of new menu items and improve existing recipes to enhance guest experience
- Collaborate with team members to ensure smooth kitchen operations during service hours
- Monitor stock levels of ingredients and communicate needs for replenishment to ensure uninterrupted service
- Adhere strictly to health and safety standards, including proper handling of food and equipment
Qualifications
- Proven experience in food preparation, cooking, or a similar kitchen role within a restaurant or hospitality setting
- Strong knowledge of culinary techniques, meal preparation, and food safety practices
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
- Prior experience working in a restaurant environment is highly desirable
- Basic understanding of serving procedures and customer service principles
- Flexibility to work varied shifts, including evenings, weekends, and holidays
Join us as a Chef de Partie and bring your culinary talents to life! We value energetic professionals who are eager to grow their skills while creating memorable dining experiences for our guests. This paid position offers an engaging environment where your passion for food can truly shine.
Pay: £38,000.00-£40,000.00 per year
Benefits:
Work Location: In person
