Job Overview
We are looking to recruit an early morning baker to work in our kitchen to make scones, traybakes and cakes, as well as to prepare savoury items to sell in our businesses. We are looking for someone with proven commercial baking experience who is skilled in making a range of traditional items as well as passionate about creating new and exciting sweet and savoury bakes. The successful candidate must be skilled in food costings and food hygiene. This position involves lone working and the successful candidate must be confident in their abilities and used to working without direct supervision.
Responsibilities
- Prepare and cook of a variety of food items, ensuring consistency and quality.
- Follow established recipes and food safety protocols to maintain hygiene standards.
- Maintain cleanliness and organisation of the kitchen area, including washing dishes and sanitising surfaces.
- Monitor stock levels and communicate shortages or replenishment needs to management.
- Adhere to health and safety regulations at all times, including proper handling of equipment and ingredients.
- Collaborate effectively with team members to ensure smooth kitchen operations
Experience
- Previous experience in food production, food preparation and cooking
- Knowledge of kitchen procedures, culinary techniques, baking, and food safety standards
- Familiarity with food safety regulations and best practices in a commercial kitchen setting.
- This role provides an excellent platform for individuals passionate about culinary arts to showcase their skills whilst contributing to a vibrant team dedicated to delivering exceptional food
Pay: £14.00-£15.00 per hour
Benefits:
- Employee discount
- Free parking
Work Location: In person
