We are looking for a Junior Sous to join our team in our fresh food kitchen in Woodford! Our menu changes seasonally but always has freshly produced pub classics at the heart of it.
Responsibilities:
- Assist the chefs in overseeing all aspects of the kitchen operations
- Ensure food preparation and cooking is done according to recipes and quality standards
- Help supervise other members of kitchen staff
- Collaborate with the head chef to develop new menu items and specials
- Ensure compliance with food safety and sanitation regulations
Qualifications:
- Previous experience in a similar role, in a fresh food restaurant or pub setting
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to work well under pressure in a fast-paced, fresh food environment
- Knowledge of food safety regulations and best practices
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
If you are passionate about cooking fresh food, want to work within a friendly and hardworking team then we would love to hear from you!
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (required)
- Kitchen: 1 year (preferred)
Work Location: In person
