RUSK & RUSK, a leading hospitality company in the UK, is seeking an experienced and passionate people to join our team at The Spanish Butcher in Edinburgh. With a reputation for excellence and creativity, we strive to deliver outstanding dining experiences to our guests. Our venues are known for their unique design, exceptional quality, and dedication to innovation. We are committed to making our guests feel great, and we love what we do!
THE VENUE: The Spanish Butcher Edinburgh
Following on from the success of The Spanish Butcher in Glasgow’s Merchant City RUSK & RUSK are excited to bring The Spanish Butcher restaurant & bar to the capital in April 2024. Delivering an authentic Spanish dining experience in the heart of Edinburgh. With a focus on Galician beef, Iberico ham, and exquisite seafood, menus showcase the freshest Spanish flavours and ingredients combined with a Midtown Manhattan design.
EXPERIENCE & RESPONSIBILITIES:
The Role: Chef De Partie The Chef De Partie is a key member of the kitchen team. The Chef De Partie is expected to manage their station and provide the highest levels of consistency on the dishes that they are tasked with cooking. Great organisational skills, ability to work under pressure, ability to learn recipes, time management, ability to work effectively with a team and solve problems. Experience & Responsibilities
- Minimum of two years' experience as a chef in a high-calibre environment
- Proficient in working with fresh produce.
- Proven track record in time management and development
- Ability to control costs, manage stock levels, and ensure proper stock rotation.
THE RUSK & RUSK PROMISE
In return for achieving the above you will: -
- Be encouraged, supported and respected as a key member of the team.
- Receive world class leadership and management training opportunities to develop your potential, skills and talents to become a world class chef.
- Work with world-class industry experts to achieve the Rusk and Rusk vision and objectives.
- Be listened to and empowered to contribute ideas and creativity to develop yourself, your coworkers and your restaurant.
- Receive recognition and rewards when you achieve and exceed your role, responsibilities, and business objectives.
- Receive high industry standard salary, benefits, holidays and working environments and world-class career.
If you are a talented and passionate hospitality professional looking to join a venue that prioritises exceptional food and high standards, we would love to hear from you. Join us at The Spanish Butcher Edinburgh and take part in our journey of culinary excellence.
Job Types: Full-time, Part-time, Zero hours contract
Pay: From £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Hospitality: 2 years (required)
- Cooking: 2 years (required)
Work Location: In person
