Head Chef

GAUCHO Restaurants -
Richmond

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Job details

Full-time
£51,000 - £59,200 a year
4 hours ago

Benefits

Cycle to work scheme

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Research
Food temperature recording
Team management
Plating
Staff training
Kitchen team management
Recruiting
Stocking
Kitchen management
Risk assessment
Kitchen inventory control
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Professional kitchen experience

Full job description

GAUCHO are looking for an experienced and passionate Head Chef to join our GAUCHO Richmond restaurant. You will need to be experienced in working as a Head Chef in a fresh food kitchen and be extremely passionate about food. Our Head Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.

Training and benefits

50% off your food bill at all GAUCHOs

Referral and Length of service bonuses

Incentive and reward schemes

Industry Apprenticeship program opportunities and cycle to work scheme

Career development and training programmes

Training provided by the GAUCHO Academy

28 paid annual holidays + options to purchase additional days

Key Responsibilities of the GAUCHO Head Chef

Full commitment to industry leading beef knowledge

Regulation of receiving of goods and the temperature of the items being received

Being responsible for product consistency and dish presentation management

Ongoing research regarding new trends in the market

Being in charge of general staff recruitment and inspirational training.

Commitment to team development and appraisals

Health & Safety management inc legally required training/risk assessment adherence and equipment maintenance (internal and external)

Ordering, receiving, storing, controlling and counting of all food stocks

Commitment to consistently maintaining strong guest feedback and mystery diner results

Ensure daily staff food is varied, nutritious and well received

Requirements for GAUCHO Head Chef

Have worked as a Head Chef in a high-pressure kitchen environment

Will have a passion for fresh produce

Be able to effectively run a professional and busy kitchen

Be organised and able to communicate effectively with a team.

Collaborate with FOH management teams to hit restaurant KPIs

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