Sourdough Baker
Location: MOR Bakery HQ, Chipping Campden, Gloucestershire
At MOR Bakery, we believe great bread starts with exceptional ingredients, skilled hands and time.
Working with flour from some of the finest local millers, we produce naturally fermented sourdough using traditional methods, long fermentation and careful attention to every stage of the process. Our commitment to quality has earned us a reputation as one of the region's leading artisan bakeries, including recognition for our award-winning sourdough.
As we continue to grow, we're looking for passionate bakers to join our bakery team in Chipping Campden.
The Role
This is a hands-on role for someone who genuinely enjoys artisan baking and wants to be part of producing exceptional bread every day.
You'll be involved throughout the sourdough process, from mixing and fermentation through to shaping, baking and quality control, helping to maintain the standards that MOR Bakery has become known for.
Typical shifts fall between 4.00am and 3.00pm, depending on your role within the production schedule.
Responsibilities
- Produce a range of artisan sourdough breads to the highest standard.
- Manage doughs through every stage of fermentation, shaping and baking.
- Bake a wide range of breads and other bakery products.
- Follow both traditional techniques and established bakery recipes.
- Work with the team to develop seasonal specials and new products.
- Maintain consistently high standards of quality and presentation.
- Monitor stock levels and assist with ingredient management.
- Keep the bakery clean, organised and fully compliant with food hygiene and health & safety standards.
- Work collaboratively with the wider bakery team to ensure smooth daily production.
About You
- Previous bakery experience is preferred, particularly with artisan or sourdough bread, although full training can be provided for the right candidate.
- A genuine passion for artisan baking and naturally fermented bread.
- Comfortable working early morning shifts.
- Good understanding of baking processes and ingredients.
- Able to work efficiently in a fast-paced production environment.
- Excellent attention to detail and pride in your work.
- Strong organisation and time management skills.
- Positive, reliable and keen to learn.
- Food Hygiene certification is advantageous but not essential.
What We Offer
- The opportunity to work with award-winning bread made using exceptional local ingredients.
- A supportive and passionate team that genuinely cares about quality.
- Ongoing training and opportunities to develop your skills.
- Competitive pay based on experience.
- Staff discount across all MOR Bakery locations.
If you're passionate about artisan baking and would like to be part of a bakery that's committed to craftsmanship, quality and continual improvement, we'd love to hear from you.
Please note: Applicants must already have the right to work in the UK and be based in the UK before applying.
Job Types: Full-time, Permanent
Pay: £30,000.00-£37,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Profit sharing
Flexible language requirement:
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
