Part-time chef required to work 12-16 hours a week. Great working hours, so you get a SOCIAL LIFE too! Have you got experience working a busy breakfast service?
In on Saturdays & Sundays, plus one other day during the week. Off 4 days a week - cover for holidays and sickness. Flexibility to swap shifts once a month!
THE ROLE:
Are you tired of working evenings and unsociable hours? If so, this might be the perfect role for you...
We are looking for an experienced chef capable of working a busy breakfast shift mornings & Sunday Brunch. Daytime only 7am/8am - 3:30pm/2:30pm. Occasional evenings for speciality nights.
This is a great role for a creative chef who is looking to join a friendly, family-owned & run business. You will be part of a chef team of 3 chefs where you alternate shifts & work together Fri- Sunday. We are looking for a passionate, well-trained, and hardworking individual that is able to work on their own and use common sense and logic, with an eye for detail. You will also be in control of monthly specials.
The ideal candidate will be a self-starter and able to work to instructions, have flawless food hygiene standards/knowledge, as well as have quality organizational systems in place and food hygiene certification.
REQUIREMENTS:
- Excellent systems knowledge, H&S, and EHO recording
- Level 2 Food & Hygiene
- Confidence, enthusiasm, and understanding of how a kitchen works
- Positivity when working with and giving direction to your team
- Able to work on your own on quieter days
- Maintain high levels of personal hygiene and immaculate presentation
- Work well within the team, communicating effectively with all necessary team members
- Give and receive instructions courteously, showing respect to all and to those who manage you
- Ensure stock levels are efficient and forward any food orders to the head chef/management to order
- Solid understanding of how to control wastage
- Ensure all food preparation tasks have been completed in time for the day's service
- Manage the kitchen cleanliness, always working with a 'clean as you go' mentality.
- Experience in making bread is desirable
BENEFITS:
You will have the opportunity to grow this Award-Winning café with its passionate family owners as we open more locations. Professional development and training are very important to us. One of our company core values is “Educate and learn every day” and you will be adequately supported in this progression.
You will be at the forefront of working with the passionate team around you, producing top-quality food and service.
Job Types: Part-time, Permanent
Pay: £12.81-£13.25 per hour
Benefits:
- Discounted or free food
- Free parking
- Store discount
Flexible language requirement:
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (preferred)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
