Job Summary
We are seeking a talented and passionate Chef to join our Kitchen Production Team. The ideal candidate will have culinary experience in a similar role, or the ability to transfer their skills to a food manufacturing setting. This role involves overseeing food preparation, managing kitchen operations, undertaking new product development, and ensuring compliance with food safety standards. The role predominately relates to the cooking of sauces, and cooking meat & poultry, and ensuring meals are produced to a high standard.
Responsibilities
- Ensure high standards of food preparation and presentation
- Oversee daily kitchen operations, including New Product Development, Managing Stock, and maintaining cleanliness;
- Prepare and cook a variety of dishes in accordance with recipes and quality standards
- Ensure all food safety regulations are adhered to, including proper handling, storage, and sanitation practices
- Monitor food costs and minimise waste through efficient utilisation of ingredients
- Maintain a positive and professional working environment that encourages teamwork and continuous improvement
Skills
- Experience in food production, cooking, and food preparation techniques are essential;
- Strong team management skills with the ability to motivate and lead staff effectively
- In-depth knowledge of food safety standards and best practices in hospitality settings
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Exceptional culinary skills across a variety of cuisines and styles
- Good communication skills to liaise effectively with team members and management
- Leadership qualities that inspire confidence and foster a collaborative work atmosphere
Pay: From £15.00 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Experience:
- relevant: 1 year (required)
Work Location: In person
