Job Description:
Hours : Full time & Part time
Payscale : £13.50-£15.50/hour depending on age and experience
Clean driving license and the ability to travel between sites is a must.
Main duties to include:
- Preparing breakfast, brunch, small plates lunch and a sandwich menu
- Managing kitchen cleanliness
- Placing kitchen orders
- Managing stock and contributing to menu costings
- Managing kitchen team, providing training in food preparation and SFBB practices
- Supervising regular cleaning/deep cleans
- Maintaining food hygiene records in accordance with SFBB
This is a daytime position, across two of our sites. We are looking for someone who loves food, sustainable practices, seasonal cooking and Italian influences and enjoys working as part of a team. Previous experience in managing people and food production environments are a must.
Job Types: Full-time, Permanent
Work Location: In person
Pay: £13.50-£15.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
