Chef de Partie – Full Time
Burton Latimer, Northamptonshire
Our company is offering an exciting opportunity for a driven and ambitious individual to join our fast‑paced, award‑winning restaurant. With over 40 years of excellence and a strong reputation for delivering exceptional modern Italian cuisine, we are looking to expand our talented kitchen team.
We are seeking a full‑time Chef de Partie to support our Head and Sous Chefs in delivering a high‑quality fresh‑food operation. This is an excellent role for someone who thrives under pressure, embraces change, and takes pride in producing outstanding dishes.
About You
The ideal candidate will be:
- Proactive, adaptable, and confident working in a busy kitchen
- A strong team player who can also work independently when required
- Highly committed, reliable, and trustworthy
- Skilled in producing high‑quality dishes consistently
Skills & Experience Required
- NVQ Level 2 in Professional Cookery or equivalent qualification
- Valid Food Hygiene certification
- Strong cooking skills and passion for fresh food
- Minimum of 2 years’ experience in good‑quality kitchens
- Availability to work evenings and weekends
Key Responsibilities
- Preparing and cooking for a restaurant capacity of up to 120 covers
- Working effectively as part of a cohesive kitchen team
- Cooking for parties and special events
- Maintaining accurate paperwork and completing required checks
- Supporting the Head Chef in upholding high standards and smooth kitchen operations
- Monitoring and controlling stock levels regularly
- Cooking from scratch using established recipes
- Catering for special dietary requirements
- Managing portion control and minimising waste
- Ensuring full compliance with Health & Safety and Food Hygiene regulations
- Preparing dishes to the restaurant’s specific standards and expectations
- Following all procedures and maintaining consistency across service
- Completing cleaning tasks thoroughly and efficiently
Schedule:
- 45 hrs per week
- Tuesday – Saturday
Job Types: Full-time, Permanent
Pay: £30,000.00-£36,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Experience:
- trained chef: 1 year (required)
Work Location: In person
