Experienced South Indian Chef (Dosa Specialist)
Location: Bristol
Job Type: Full-Time, Permanent
Hours: 60 hours per week, including weekends
About Us
We are supportive, demanding, creative and our goal is to create high quality, affordable Indian food in a casual eatery setting.
Essential Requirements
- Proven experience preparing traditional South Indian food
- Must be able to make dosas to a high standard (essential)
- Experience with dosa batter preparation, fermentation, chutneys, sambar, and South Indian curries
- Ability to work efficiently in a fast-paced kitchen
- Strong understanding of food hygiene and kitchen safety standards
- Reliable, punctual, and hardworking
- Able to work independently and as part of a team
- Available to work evenings and weekends
Key Responsibilities
- Preparing and cooking dosas and other South Indian dishes
- Maintaining consistency and quality across all food served
- Assisting with food preparation and stock management
- Maintaining cleanliness and organisation of the kitchen
- Following food safety and hygiene procedures at all times
- Supporting the wider kitchen team during busy service periods
What We're Looking For
- Strong work ethic and positive attitude
- Ability to handle busy service periods calmly and efficiently
- Dependable and committed to high standards
- Passion for authentic South Indian cooking
Salary
Competitive salary, dependent on experience.
To Apply
Please send your CV and a brief summary of your South Indian cooking experience, including your experience making dosas.
Pappu Dosa is an equal opportunities employer and welcomes applications from candidates of all backgrounds.
Job Type: Full-time
Pay: £28,719.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Bristol, Bristol: reliably commute or plan to relocate before starting work (required)
Work Location: In person
