Join Our Team as Assistant Manager!
We are looking for an enthusiastic and experienced Assistant Manager to help lead our vibrant Mediterranean-themed bar and restaurant. If you thrive in a fast-paced hospitality environment, have a passion for exceptional customer service, and enjoy motivating a team, we’d love to hear from you.
About the Role
As Assistant Manager, you will support the General Manager in the day-to-day running of our busy venue, ensuring outstanding guest experiences, efficient operations, and a positive team culture.
Key Responsibilities
* Assist in managing daily restaurant and bar operations.
* Lead, motivate, and develop front-of-house staff.
* Deliver exceptional customer service and handle guest feedback professionally.
* Support recruitment, training, and staff scheduling.
* Maintain high standards of food safety, hygiene, and venue presentation.
* Monitor stock levels, ordering, and inventory control.
* Help drive sales and achieve business performance targets.
* Ensure compliance with licensing, health, and safety regulations.
What We’re Looking For
* Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
* Strong leadership and communication skills.
* Ability to work under pressure while maintaining attention to detail.
* Excellent organisational and problem-solving abilities.
* Passion for hospitality, food, and customer service.
* Flexible availability, including evenings, weekends, and holidays.
* Bar experience and cocktail trained
*Cellar Management
* Barista skills and experience
*Level 2 food safety and hygiene
What We Offer
* Competitive salary and performance-based incentives.
* Opportunities for career progression and professional development.
* Staff meals on duty.
* A supportive and energetic working environment.
Location
Olive Restaurant and Wine Bar– Mediterranean Bar & Restaurant
Apply Today
If you’re ready to take the next step in your hospitality career and become part of a dynamic Mediterranean dining experience, send your CV and a brief cover letter
Bring your leadership skills, passion for hospitality, and love of Mediterranean culture to our team. We look forward to meeting you!
Job Types: Full-time, Part-time
Pay: £30,000.00-£35,000.00 per year
Expected hours: 30 – 40 per week
Benefits:
- Free parking
- On-site parking
Experience:
- Catering: 2 years (preferred)
- Hospitality: 2 years (preferred)
- Customer service: 2 years (preferred)
- Bartending: 2 years (preferred)
Work Location: In person
