Job Summary
We are seeking a skilled and passionate Cook/Chef to join our wonderful team. The ideal candidates will have a strong background in cooking fresh made to order food, food preparation, with a commitment to maintaining high standards of food safety and quality at all times.
Responsibilities
- Work side by side, assisting our Managers and Senior Chef and their Team.
- Prepare and cook a variety of fresh, made to order dishes according to established recipes and menu specifications.
- Oversee food production processes to ensure quality and consistency in all meals served.
- Maintain high standards of food safety and hygiene throughout the kitchen and storage areas.
- Ensure that the kitchen is organised, clean, and well-maintained at all times. Follow cleaning rotas and paperwork to help maintain our 5 star EHO.
Skills
- Proficient in food preparation techniques and culinary skills.
- Strong understanding of food safety regulations and best practices.
- Ability to work efficiently in a fast-paced restaurant environment both by yourself and as part of a team.
- Excellent organisational and cleaning skills with attention to detail in all that you do.
- Strong communication skills to collaborate effectively with team members in the kitchen and on the bar.
- Passion for cooking and creativity in developing new recipes.
If the above role is of interest, then we invite you to apply for this exciting opportunity and come join the family as we continue to grow Herridge Group Ltd here within Gloucester.
Pay: £13.50-£14.50 per hour
Benefits:
- Company pension
- Free parking
Work Location: In person
