We are customer-centric, social and rewarding. Our company is made up of well trained chefs from 5* to Michelin. Starting from a food truck and spending the past 5 years expanding rapidly inside Yorkshire. We are offering the public simple flavours melded to perfection.
We serve bao made from a recipe that has been worked on for decades and wide range of food pulled from cuisine you are familiar with mixed with something unique - check our profile on IG @baobros23.
With three kitchens and a vision to expand beyond the foreseeable horizon your potential growth in the company is vast.
Our work environment includes:
- Food provided
- Growth opportunities
- On-the-job training
- Lively atmosphere
- Great work life balance
Wage will depend on experience and skill level.
There is potential for a permanent contract for those who show future promise in the company as a whole.
Responsibilities
- Oversee food preparation and cooking processes to ensure high-quality dishes are served.
- Maintain kitchen safety and hygiene standards while supervising kitchen staff.
- Manage food production schedules and coordinate team activities to optimize efficiency.
- Train and mentor kitchen personnel, fostering a collaborative environment.
- Ensure compliance with food safety regulations and address any issues promptly.
- Collaborate with front-of-house staff to enhance the overall dining experience
Requirements for the job:
- Be able to communicate clear and efficiently, in English
- Must have had experience working as a chef in the industry
- Must have an understanding/certificate of health and safety regulations
- Must have a passion for great food and exceptional customer service
Pay: £13.50-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Leeds LS1 4BR: reliably commute or plan to relocate before starting work (required)
Work Location: In person
