Commis Chef & Chef de Partie – Join Our Culinary Team
Some people may call you a foodie — but you know you’re much more than that. You’re passionate about perfecting your craft, eager to master every kitchen technique, and committed to delivering exceptional dishes every time. Your high standards and eye for detail are what keep guests coming back for more. Working alongside a talented team of chefs, you’ll gain new skills every day while creating seasonal menus and beautifully presented plates that leave a lasting impression.
Become part of the team at one of the area’s most iconic and prestigious hotels.
As our newly appointed member of our team, you will:
- Working alongside a talented team of chefs, you’ll gain new skills every day while creating seasonal menus and beautifully presented plates that leave a lasting impression — all under the leadership and training of award-winning Exec Head Chef Tom Wells.
- Manage your designated kitchen section and maintain the highest food quality standards
- Prepare fresh ingredients in line with recipes, presentation standards, and preparation checklists
- Cook and plate menu items efficiently and consistently
- Support senior chefs with daily kitchen operations
- Taste and test dishes to ensure correct portioning, garnish, and temperature
- Operate kitchen equipment safely and responsibly
- Maintain excellent hygiene, cleanliness, and food-storage standards
Rewards & Benefits
We value our team and offer a range of lifestyle and career benefits, including:
- Discounted room rates for you, friends, and family across Hogarths properties
- Service charge distribution
- 28 days annual leave (including bank holidays)
- Recognition programmes and staff awards
- Wellbeing initiatives and community engagement activities
- Workplace pension scheme
- Complimentary meals on duty
- Uniform provided and laundered at no cost
- First-class training and tailored development programmes
- Opportunity to work with award-winning hospitality professionals
What We’re Looking For
- Strong teamwork skills and keen attention to detail
- Positive attitude and approachable personality
- Previous kitchen experience is essential
Grow With Us
Bring your passion for food and your natural talent, and we’ll welcome you into our culinary family. Whatever your background or speciality, we provide the support, rewards, and opportunities you need to sharpen your skills and progress your career. You’ll collaborate with inspired professionals who value your ideas and encourage your growth every step of the way.
Salary: Commis Chef from £24,500PA CDP £27,000PA
Job Types: Full-time, Permanent
Pay: From £24,500.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
