About Us
The Oarsman is one of Marlow's award winning pubs having been awarded a Michelin Bib Gourmand 2026, being recognised in the Top 50 Gastropubs and holder of an AA Notable Wine List Award. We're known for honest, ingredient-led cooking served in a warm, unpretentious setting, and we're proud of the standard we've built.
We're now looking for a talented Junior Sous Chef to join our kitchen team and help us keep raising the bar.
The Role
As Junior Sous Chef, you'll work closely with our Head Chef Scott Smith and Sous Chef to support the smooth running of a busy, quality-focused kitchen. You'll take real ownership of sections, help train and develop junior members of the brigade, and play an active part in maintaining the standards that have earned The Oarsman its reputation.
You'll be responsible for:
- Running sections to a consistently high standard during busy service
- Supporting the Head Chef and Sous Chef with prep, stock control, and ordering
- Maintaining rigorous food safety, hygiene, and kitchen standards
- Contributing ideas to menu development and seasonal specials
- Stepping up to cover senior chef duties when required
- Previous experience in a quality-focused kitchen — gastropub, bistro, or restaurant experience preferred
- A genuine passion for fresh, seasonal, ingredient-led food
- Strong section-cooking skills and the ability to work at pace under pressure
- A team player with a good attitude and a desire to develop and progress
- Solid understanding of food hygiene and safety standards
- Ambition to grow within a kitchen that's serious about its craft
What We Offer
- The chance to work in an award-winning, Michelin-recognised kitchen
- A supportive, close-knit team with real opportunities for progression
- Training and development to help you build your career
- Staff meals on shift
- Competitive salary, reflective of experience
- Staff Discounts when dining
Pay: £35,000.00-£37,500.00 per year
Benefits:
Work Location: In person
