Overview
We are seeking a skilled Head Chef to join our team at a vibrant 2AA Rosette restaurant in the heart of the town. The successful candidate will lead our culinary team, creating exquisite dishes and ensuring exceptional dining experiences for our guests.
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Develop innovative menu items while maintaining high-quality standards
- Manage kitchen staff, providing guidance and training as needed
- Ensure compliance with health and safety regulations in the kitchen
- Monitor inventory levels and order supplies as required
Experience
The ideal candidate will possess:
- Proven experience as a Chef in a busy restaurant environment
- Strong culinary skills with expertise in various cuisines
- Previous experience supervising kitchen staff and managing food production
- Excellent organisational abilities to ensure smooth kitchen operations
- A passion for delivering exceptional food quality and customer service
If you are a creative and organised Chef with a flair for leading culinary teams, we invite you to apply for this exciting Head Chef position.
Closed every Sunday and Monday. 5 day week progressing to 4 days a week potentially. Closed every Christmas so guaranteed break over the festive period!
Job Type: Full-time
Pay: £38,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
