We are looking for a commis chef or chef de partie to work an average of 35 hours a week in our kitchen starting in August.
Starting rate of pay is £13.90 plus tips, with wage negotiable for the right candidate. Brigade experience is necessary.
We're looking for someone very organised, driven, confident, and keen to make an impact/ make their mark on the business long term. This role would be ideal for a commis chef looking to progress and have creative input in menus.
We have a small restaurant area which we serve à la carte 7 days a week and we also cater a wide range of events with canapé, buffet, and private dining options.
We offer a 50% staff discount on our food and drinks, as well as a free staff meal and drink after every shift.
We'll support your growth into a more diverse and advanced role if you can prove genuine interest.
Job Type: Full-time
Pay: £13.90-£15.10 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
