Job Summary
We are seeking an experienced hospitality professional to join our team as Assistant Restaurant Manager, to assist in the daily operations of our fine dining establishment, The Chefs Table.
You will need a strong background in hospitality with at least 2 years in a supervisory position, preferably with experience in a fine dining environment.
As Assistant Restaurant Manager, you will, oversee a small but dynamic team to create a warm and inviting atmosphere that enhances the overall dining experience.
Responsibilities
- Manage staff, training, and development to foster a motivated and efficient team.
- Assist in overseeing all aspects of restaurant operations, including front-of-house and back-of-house activities.
- An ability to drive sales
- Ensure compliance with food safety regulations are met, maintain high standards of cleanliness throughout.
- Implement effective leadership strategies to enhance team performance and customer satisfaction.
- Monitor inventory levels, order supplies
- Handle customer enquiries, feedback, and complaints professionally to maintain a positive dining experience.
- Assist in costings in line with company policies
Experience
- Proven experience in supervisory or managerial role within the hospitality industry.
- Excellent communication skills with a focus on customer service excellence.
- Strong knowledge of food, wine knowledge is an advantage.
- Knowledge of food safety regulations, and restaurant operations.
- Demonstrate strong leadership skills with the ability to manage teams effectively in a fast-paced environment.
- Ability to work flexible hours, including evenings and weekends as required by the restaurant's operational needs.
- Must have a genuine passion and love for this industry
If you are passionate about delivering outstanding dining experiences and possess the necessary skills to help lead a successful team, we invite you to apply for this exciting opportunity.
We are also opening another venue, a Mediterranean style restaurant, offering excellant quality food in a more informal setting. This is located 30 minutes drive from Bristol City Centre, if you are interested in a Managerial or Supervisory role at this other venue we would be excited to hear from you. You must be able to drive and have access to a car for this position.
Job Type: Full-time
Pay: From £14.75 per hour
Benefits:
- Discounted or free food
- Employee discount
Application question(s):
- Do you have any industry related qualifications ?
Experience:
- Hospitality: 2 years (required)
Work Location: In person
