As Bakery Team Member you will contribute to all bakery manufacturing activities, including the preparation and production of a variety of bakery products in line with company standards. You will play an important role in ensuring products are produced efficiently while maintaining high standards of quality, hygiene, and food safety.
At DELI LITES we have a commitment to diversity, equity, and inclusion in all that we do and welcome applications from all sections and groups within the community.
- Support the preparation and production of bakery products in line with company specifications and timeframes
- Process and handle raw materials and ingredients (e.g. flour, oil, sugar, yeast, water)
- Prepare and bake doughs and mixtures according to production recipes under supervision
- Support decoration of bakery products where required
- Check delivery schedules and ensure documentation is accurate
- Receive deliveries and verify goods against orders (weight, quantity, and quality)
- Assist with inventory management, including stock counts and internal ordering
- Deliver a high level of customer satisfaction through quality output
- Manage waste, spillage, and stock turnover effectively
- Clean and maintain machinery and equipment used in bakery production
- Package and label products accurately
- Maintain high standards of personal hygiene and presentation
- Keep work areas clean and follow CLEAN AS YOU GO practices
- Carry out any other duties, within reason and capability, as determined by your Line Manager
This job description is not intended to be an exhaustive list of duties and responsibilities. The Company reserves the right to amend this document to meet changing business needs.
- Ability to follow instructions and work to recipes and processes
- Good attention to detail and accuracy
- Ability to work in a fast-paced production environment
- Understanding of hygiene, food safety, and Health & Safety practices
- Ability to communicate and follow verbal and written instructions
- Experience in a bakery or food production environment
- Technical skills in preparing bakery products
- Experience using bakery equipment such as ovens
- Ability to work independently
- Flexible approach to working hours
- Hygiene Standards – Cleans work areas thoroughly to protect food safety
- Health & Safety Awareness – Works safely and follows procedures
- Communication – Uses basic English to understand instructions and report issues
- Teamwork – Works well with others and supports colleagues
- Responsibility – Takes ownership of tasks and follows rules
- Positive Attitude – Approaches work in a professional and cooperative manner
- 28 days annual leave, including public and statutory holidays
- Additional annual leave entitlement:
o 1 extra day after 5 years’ service
o A further 1 additional day for each subsequent year of service
o Capped at 33 days total annual leave
- Discounted, award-winning company products including sandwiches, salads, wraps, and traybakes
At DELI LITES IRELAND, we are committed to diversity, equity, and inclusion in all that we do and welcome applications from all sections of the community. DELI LITES IRELAND is proud to be an equal opportunity employer. All applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability or age.
