Join a thriving culinary team where your expertise with seasonal seafood will flourish in an established restaurant beloved by locals and visitors alike.
Work with the freshest seasonal seafood whilst developing your culinary creativity in an established 200-cover restaurant that's popular with both locals and visitors year-round.
The owner of an established 200-cover fish and seafood restaurant is seeking a Senior Sous Chef to join the stable team in the kitchen. The restaurant is popular all year-round but very busy during the summer season, serving locals and destination visitors with dishes created using fresh seasonally changing fish and shellfish. This is a hands-on role and you will be leading from the front. This job will give you an opportunity to put your own ideas on the daily special dishes. As Senior Sous Chef you will ensure the junior members of the team are prepared for service, the standard of the dishes produced are as expected, and that service times run smoothly whilst also supporting the head chef to maintain the paperwork and gross profits.
Requirements:
The successful candidate should have experience of working with fish and shellfish dishes and a minimum of three years' experience at sous chef level in a busy environment. It is essential that you are hard-working, passionate, forward-thinking and have a can-do attitude. It is also essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to lead a team.
This restaurant is closed each January.
Benefits Include:
- Uniform Provided
- Staff Outings
- End-of-year bonus
- Private Health Care
- Meals on Duty
- Straight shifts
- Excellent opportunity to make a name for yourself
This is a permanent role.
All applicants must be eligible to live and work in the UK.
TP2534
INDC
Job Types: Full-time, Permanent
Pay: £38,000.00-£43,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Private medical insurance
Work Location: In person
