We are looking for someone to join our friendly team at Fish on the Quay, working in a high paced environement with a passion for the food industry.
Essentials
- A clear passion for food
- Exceptional organisation skills
- Oversee and supervise kitchen staff
- Ensure food is produce to the highest standard
- Strong understanding of Kitchen hygiene and maintain high company standards
- Closely monitor health and safety of the kitchen environment and ensure we are fully compliant
- Work well as a team and individually
- Great time management
- Work well under pressure and keep calm
- Manage fresh produce
- Great communication skills
- Must have 2-3 years experience working in a fast paced kitchen environment
- Must be flexible working evening and weekend and covering annual leave/absences
- Assist in development of new menu’s with revenue and profit in mind.
- Monitor stock and place supply orders when needed.
Preferred
- NVQ level 2/3 but not essential
Job Types: Full-time, Permanent
Pay : DEPENDANT ON EXPERIENCE STARTING FROM £28,000
Job Types: Full-time, Permanent
Pay: £28,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
