Job Summary
We are seeking an experienced and dynamic Sous Chef to join our culinary team. The successful candidate will play a vital role in supporting the Head Chef by overseeing daily kitchen operations, ensuring high standards of food quality, safety, and presentation. This role offers an excellent opportunity for a motivated professional with a passion for food and leadership to contribute to a busy hospitality environment. The Sous Chef will be responsible for supervising kitchen staff, managing food production, and maintaining a positive team atmosphere.
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
- Oversee food preparation and cooking processes, maintaining consistency in taste, presentation, and portion control
- Manage food safety protocols, including proper storage, handling, and sanitation procedures
- Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
- Train and mentor junior kitchen staff, fostering a collaborative team environment
- Ensure all dishes are prepared in accordance with company standards and customer specifications
- Support the serving team during busy periods to deliver excellent customer service when required
Qualifications
- Proven experience in a supervisory role within a professional kitchen environment
- Extensive background in food production, cooking, and culinary techniques
- Strong leadership skills with the ability to manage and motivate a diverse team
- Knowledge of food safety regulations and best practices in hospitality settings
- Previous restaurant experience is highly desirable
- Excellent organisational skills with the ability to work efficiently under pressure
- Familiarity with food preparation, presentation, and service standards
- Experience in hospitality or serving roles is advantageous but not essential for this position
This role offers an exciting opportunity for a dedicated culinary professional to develop their career within a vibrant team. We value individuals who are passionate about delivering exceptional dining experiences through teamwork, innovation, and attention to detail.
Pay: From £33,696.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
