Role Overview
We are looking for a reliable and energetic team member who can support both kitchen operations and front-of-house service. This is a hands-on role in a fast-paced environment.
Key Responsibilities
- Assist in preparing South Indian dishes (rice, curries, dosa, idly, snacks)
- Support cooking operations including frying and plating
- Prepare chutneys, batters, and basic food prep
- Operate coffee and juice station when required
- Take customer orders and handle payments
- Maintain cleanliness and hygiene across kitchen and service areas
- Support stock handling and basic inventory tasks
Requirements
- Experience in a kitchen or food service environment preferred
- Willingness to learn South Indian cooking techniques
- Ability to work in a fast-paced environment
- Good communication and customer service skills
- Flexible with shifts (including evenings and weekends)
- Right to work in the UK
What We’re Looking For
- Positive attitude and team mindset
- Someone who enjoys both cooking and customer interaction
- Reliable, punctual, and hardworking
What We Offer
- Training in South Indian cuisine and operations
- Friendly and supportive working environment
- Opportunity to grow with a new and expanding brand
Apply with your CV and a short note about your interest in food and hospitality.
Pay: Up to £30,000.00 per year
Work Location: In person
