We are growing our Front of House Team!
The Clifton Club is looking for a committed service professional to supervise our tight-knit front-of-house team. We are proactive, bubbly, and hard-working, so we are searching for someone in a similar mould with a few years’ experience in the hospitality industry. We know many of our Members by name (and vice versa), so ideally, you are friendly, amenable and enjoy building rapport with a swathe of interesting characters.
Given our clientele, high standards are expected. We operate a traditional dining service and bar facility requiring great attention to detail and a can-do attitude. We are an Event Venue for both our Membership and Private Hirers, we are looking for an adaptable character who can lead a team of waiting staff, supervise daily reservations and small functions and deliver exceptional service to our patrons.
We are looking to fill a part-time position, 30 hours per week, including opening/closing key holding duties. Shifts will span daytime, evenings, and weekends. With opportunity to work more during busy Autumn/Winter periods.
We are a small and friendly team – Employees enjoy a great work life balance, fun nights out, pension scheme, staff meals and treats, local discounts at Club partners and of course competitive rates of pay and a monthly share of service charge.
To find our more and apply, please send your C.V and expression of interest to Sarah Davidson ([email protected])and we’ll be in touch.
We look forward to hearing from you!
Duties Include
- Provide hospitality services; waiting tables and bar service to guests in a courteous, professional and timely manner.
- Run restaurant services in absence of the Front of House Manager.
- Maintain cleanliness of Dining Room, Bars and Stock Rooms
- Follow all food safety and sanitation guidelines.
- Work cooperatively with other staff members in maintaining a positive, collaborative team environment.
- Other duties as assigned by Front of House Manager.
- Open/ Close - Cash up and Key holding responsibilities.
Our ideal candidates will have;
- Minimum 2 years of restaurant experience required. Experience with Supervisory duties.
- Ability to thrive in a service environment with multiple tasks at hand simultaneously.
- Excellent written, verbal communication skills with the ability to interact effectively with customers, management and other team members.
- Must possess leadership qualities; must be able to make decisions quickly without direct supervision.
Job Types: Full-time, Permanent
Pay: £26,000.00-£29,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Supervising : 2 years (preferred)
- Hospitality: 2 years (preferred)
Work Location: In person
