Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and experience in a professional kitchen environment. This role involves overseeing food preparation, ensuring high standards of food safety, and managing kitchen operations efficiently. The successful applicant will play a key role in delivering exceptional dining experiences and maintaining the reputation of our establishment.
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee food production, ensuring quality, presentation, and consistency
- Manage food safety protocols and maintain cleanliness in accordance with health regulations
- Assist in menu planning and development to introduce innovative culinary options
- Monitor inventory levels and order supplies as needed
Qualifications
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Strong background in food preparation, cooking, and food safety practices
- Excellent organisational skills with the ability to multitask under pressure
- Good communication skills to liaise effectively with team members and management
- Previous experience in food production, restaurant service, or catering is highly desirable
Hours are 7am-6pm 4 days per week including every other weekend.
Pay: £15.75 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
