Overview
Are you a dynamic leader with a passion for hospitality and team management? We are seeking an energetic and motivated Floor Manager/Supervisor to oversee daily operations on the restaurant floor. In this role, you will lead a team of dedicated staff, ensure exceptional service delivery, and maintain high standards of food safety and quality. Your enthusiasm and leadership will drive a positive environment that delights guests and supports staff development. This paid position offers an exciting opportunity to showcase your culinary expertise and supervisory skills in a fast-paced, customer-focused setting.
Responsibilities
- Supervise daily food preparation, cooking, and serving activities to ensure smooth operations and high-quality service
- Lead and motivate team members, providing guidance, training, and support to foster a collaborative work environment
- Oversee food safety protocols, ensuring compliance with health regulations and cleanliness standards
- Manage kitchen workflows, including food production, inventory control, and waste reduction strategies
- Coordinate with front-of-house staff to deliver seamless guest experiences and address any service issues promptly
- Monitor staff performance, conduct regular evaluations, and implement coaching to enhance team skills
- Maintain a vibrant, organized workspace that promotes efficiency and safety at all times
Requirements
- Proven supervising or team management experience within a restaurant or hospitality setting
- Knowledge of food safety standards and best practices in food production
- Excellent leadership skills with the ability to motivate diverse teams and manage multiple priorities
- Excellent levels of spoken and written English
- Experience in serving guests with professionalism and hospitality excellence
- Familiarity with kitchen operations, including food handling equipment and inventory management
Join us if you’re ready to lead with energy, inspire your team, and deliver memorable dining experiences! This role is perfect for those passionate about culinary arts, hospitality service, and creating positive environments where both staff and guests thrive.
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Hospitality management: 1 year (required)
Language:
Work Location: In person
