Overview
We are seeking a skilled and passionate Butcher to join our team. The ideal candidate will have a strong understanding of food safety and culinary practices, with experience in food production and preparation. As a Butcher, you will play a vital role in ensuring the quality and presentation of our meat products, contributing to the overall success of our kitchen or restaurant environment.
Duties
- Prepare and cut various types of meat according to specifications, ensuring high standards of quality and presentation.
- Maintain cleanliness and organisation of the work area, adhering to food safety regulations at all times.
- Operate and maintain butchery equipment safely and effectively.
- Assist in inventory management, including ordering supplies and monitoring stock levels.
- Collaborate with kitchen staff to ensure timely delivery of meat products for menu items.
- Provide excellent customer service by answering queries related to meat cuts and preparation methods.
Skills
- Strong knowledge of food safety practices and regulations.
- Proficient in culinary techniques related to butchery, including cutting, trimming, and marinating meat.
- Experience in food production within a kitchen or restaurant setting is highly desirable.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills for effective collaboration with team members and customers.
- A passion for food preparation and a commitment to delivering high-quality products.
If you are dedicated to your craft and eager to contribute to a dynamic team, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: £36,999.00-£37,000.00 per year
Work Location: In person
