Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist in meal preparation and presentation
- Ensure food safety and sanitation guidelines are followed
- Maintain a clean and organized kitchen environment
- Collaborate with the culinary team to ensure smooth operation of the kitchen
- Follow proper food handling procedures and adhere to all health and safety regulations
Requirements:
- Previous experience in a fast paced fresh food kitchen
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Availability to work flexible hours, including evenings, weekends, and holidays
If you have a passion for cooking, enjoy working in a restaurant environment, and have the necessary skills, we would love to hear from you. Join our team as a Commis chef and be part of creating delicious meals for our guests.
Job Types: Full-time, Permanent
Benefits:
- Free parking
- On-site parking
Ability to commute/relocate:
- Clydebank G81 1UG: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
- Kitchen: 2 years (preferred)
Work Location: In person
