Salary: £44k - 45k per year + package incl tips
Reference: GW2703769AG
Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt
Our client is recruiting a Junior Sous Chef for their country dining pub & restaurant near Chipping Norton. They are looking for Chef with experience of working with all fresh food to ideally a good AA rosette standard. The role is 4 days on, 3 days off so you will get a better work life balance with more time off! Live in accommodation is available locally but you will need your own transport as its off site.
Salary & Benefits
- Salary Package up to 45k (Basic 33k+12k tips)
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Live in off site
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Group Benefits
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Meals on duty
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Uniforms
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Career Development
The Role
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Working on each section of the kitchen
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Supporting the Head Chef and managing kitchen in his absence
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Managing and ordering for your own section
Experience
- You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
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Ability to work on each section
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Keen to work at a high standard with career aspirations
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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