Are you a passionate, driven Sous Chef looking for your next challenge? We have just taken over a new pub venue in Carnforth and looking for a talented Sous Chef to join our team and work along side our Head Chef.
What you will be doing:
- working closely with the Head Chef to deliver exceptional food every day
- maintaining consistency, quality and presentation across every dish
- preparing and cooking a fresh seasonal menu
- producing high quality stocks, sauces and fresh ingredients from scratch
- ensuring prep is completed to a high standard
- keeping the kitchen organised and service ready
- taking responsibility for running the kitchen on quieter days and supporting the head chef during busy periods
- maintaining high standards of food hygiene, cleanliness and health & saftey
What we are looking for:
- previous experience as a Sous Chef or a strong Chef De Partie ready to take the next step
- experience working in a busy pub, restaurant or hotel kitchen with a focus on fresh food
- confidence in preparing fresh stocks, sauces and dishes from scratch
- a genuine passion for quality food and consistency
- excellent organisational skills and attention to detail
- a positive attitude, strong work ethic and the ability to thrive under pressure
- a reliable team player who leads by example
If you are looking to be a part of an exciting new chapter and help build something special from the ground up we would love to hear from you.
Pay: £13.00-£15.00 per hour
Work Location: In person
