· Prepare all food items, as directed by the Chef
· Assist and execute various kitchen duties, such as ensuring cleaning schedules are adhered to
· Assist in preparation and serving of all meals in a timely manner
· Liaise with care staff and individuals in a polite and person-centred way
Role Specific Duties
The Kitchen Assistant/Cleaner’s responsibilities include but are not limited to the following:
· Under the supervision of the Chef, assist in identifying items to be ordered from specified suppliers using the service’s procedures, to ensure there are enough levels of supplies in place for the catering operation
· Operate an efficient stock control system
· Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training
· Ensure all equipment is in good working order and report any faults immediately. Do not use any dangerous machinery
· Prepare food items under the guidance of the chef
· Support the delivery and serving of food, if required
· Understand the specific diets identified as required by individuals, and share any dietary and allergen concerns with the chef
· Be responsible for understanding Health and Safety requirements
· Be clean, hygienic and well presented at all times
· Any incidents or accidents are to be reported to the chef, appropriately recorded and actioned
Be responsible for promoting and safeguarding the welfare of those individuals supported by the service
Pay: £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
