To be eligible for this role, you must have lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
Aramark UK is looking to recruit a Kitchen Manager to join our team working at HMP Oakwood, Oaks Drive, Wolverhampton, WV10 7QD.
This is a full-time, permanent position and will be a 40-hour week, Monday to Friday.
The role will be to lead and manage all kitchen operations, ensuring high standards of food quality, safety, hygiene, and cost control. The Kitchen Manager will oversee ordering, stock management, menu planning, compliance, and team performance, while maintaining a strong focus on client satisfaction and operational excellence.
About Aramark UK
Welcome to your ultimate food service partner, revolutionising the way organisations across the UK dine. With a dynamic team of over 10,000 passionate professionals, we’re here to elevate your food experience, wherever you are - be it in Business and Industry, Sports and Entertainment, Education or Defence.
Every single day, we whip up over 265,000 delicious meals, keeping our customers satisfied and energised. Join us on our exciting growth journey!
What’s in it for you?
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A salary of £37,700
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Free meals on shift, free parking
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Blue light card
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Pension scheme
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Life assurance
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Generous annual leave that increases in line with service, with the opportunity to buy extra
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Benefits app: access to 100s of discounts, online GP appointments, mental health support, and our Employee Assistance Programme
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FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
A day in the life of a Kitchen Manager:
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Oversee daily kitchen operations including food preparation, service, and cleanliness.
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Ensure compliance with food safety, health and safety, and hygiene standards.
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Conduct daily servery and kitchen inspections.
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Manage overproduction and food waste effectively.
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Compile and manage weekly food orders using Aratrade.
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Monitor stock levels, portion control, and stock takes.
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Ensure stock sheets align with planograms and are health-checked regularly.
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Audit and monitor food usage and costs.
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Use Aratrade for stock management, invoicing, and GRNIs.
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Use Opex for stock sheets and non-stock item management.
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Ensure accurate documentation and system updates.
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Develop and maintain 4-week menu cycles.
You’ll be set up for success if you have:
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Experience as a Head Chef or Kitchen Manager in a high-volume environment
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Strong leadership and team management skills
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Excellent organisational skills and high attention to detail
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Effective communication skills with the ability to engage stakeholders at all levels
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Proficient in IT and numeracy, with experience managing rotas, payroll, and operational audits
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Commitment to maintaining and improving exacting standards of food safety and cleanliness
If this role appeals to you, then apply now and show us the value you will bring.
