Chef de Partie – Join the Kitchen Team at Black Ivy
We are looking for a passionate, professional and driven Chef de Partie to join the kitchen team at Black Ivy — one of Edinburgh’s most vibrant independent hospitality venues.
Known for delivering “Local Luxury” to our guests, Black Ivy combines a buzzing bar and restaurant, boutique bedrooms, private events and an energetic atmosphere in the heart of Bruntsfield. Our kitchen is fast-paced, quality-focused and built around teamwork, consistency and high standards.
This is an excellent opportunity for a talented chef who thrives under pressure, takes pride in their work and is looking to develop within an ambitious and growing hospitality business.
The Role
As Chef de Partie, you will be responsible for running your section effectively during service while supporting the senior kitchen team in delivering exceptional food quality and consistency.
You will play a key role in ensuring smooth day-to-day kitchen operations, maintaining high standards of cleanliness and food safety, and helping deliver an outstanding guest experience every service.
Key Responsibilities
- Prepare and cook dishes to the exact specifications of the Head Chef and Sous Chefs
- Manage and maintain your section during busy service periods
- Ensure consistency, presentation and quality across every dish
- Assist with daily prep, stock rotation and kitchen organisation
- Work efficiently as part of a high-performing kitchen team
- Maintain excellent hygiene and food safety standards at all times
- Support junior chefs and contribute positively to team culture
- Help drive speed of service without compromising quality
What We’re Looking For
- Minimum 1 year’s experience working in a professional kitchen environment
- Previous experience as a Line Cook or Chef de Partie preferred
- A strong work ethic and positive attitude
- Ability to stay calm, organised and efficient in a fast-paced environment
- Strong communication and teamwork skills
- Passion for fresh food and hospitality
- Self-motivated with a willingness to learn and develop
- Reliability, punctuality and attention to detail are essential
What We Offer
- Competitive hourly rate + generous TRONC share
- Excellent opportunities for progression and development
- Staff food on shift
- Free weekend parking
- Company discounts across the venue
- A supportive but ambitious kitchen culture
- The chance to work within one of Edinburgh’s busiest independent hospitality businesses
At Black Ivy, we pride ourselves on building teams full of personality, energy and people who genuinely care about hospitality. If you are passionate about food, thrive in a busy kitchen and want to grow your career with a business that invests in its people, we would love to hear from you.
Apply now and become part of the Black Ivy team.
Job Types: Full-time, Part-time, Permanent
Pay: £14.00-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
