Fed up with working split shifts and weekends but still have a passion for cooking??
Come and join our small friendly team and help us with the production of hand made desserts and quiches. We are looking for a hard working, committed, friendly person who will fit in with our staff and help us maintain the high standards we have enjoyed for the past 40 years. Not specialized in desserts, don't worry, full training will be given but must have good experience of cooking in a commercial kitchen.
Four days per week, Monday, Wednesday, Thursday and Friday.
On a Monday Bank Holiday week, Tuesday start. We do not work on Bank Holidays except for Good Friday!
Start time: 8.00/9.00 AM
Finishing time: PM 5.00/6.00 ( Friday will be later finish)
4 full days but three days off including the weekend!
These times may vary depending on how busy we are, holiday/sickness cover etc..
Duties include , preparation and finishing of various desserts from our list, washing up (evenings only), cleaning down, locking up.
Job Types: Full-time, Permanent
Pay: £13.50-£14.50 per hour
Benefits:
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving License (preferred)
Work Location: In person
