Chef de Partie
One of our fabulous pubs, The Millhouse, is having a fabulous refurbishment starting on the 1st of September 2026.
The interior will ooze sophistication whilst maintaining the original features of the building. We have created a menu of typically modern English style food incorporating wonderful local produce, with a refined smokhouse twist.
It is essential that the Chef de Partie has creative skills matched to an outgoing personality allowing them to make the most of our locally sourced, fresh ingredients. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service – Pastry would be a massive plus. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team.
Other essential requirements of the Chef de Partie:
- Previous experience in a Pub kitchen is essential
- Experience working with fresh food
- Up to date food hygiene and NVQ certificates
- Excellent organisational and communication skills
- Ability to work within a team
- Driven and self-motivated
This is a great opportunity to be part of an excellent, growing company. We offer great a great salary and benefit package so if you feel you have the desire and skills necessary to be a Chef de Partie then apply with us now
Job Type: Full-time
Salary: Negotiable
Job Types: Permanent, Apprenticeship, Full-time
Pay: £13.00-£13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
