Up to £49k Pay range is inclusive of Tronc
KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.
Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine,all handmade or hand-rolled fresh in the kitchen daily and our stringent sourcing policy ensures that we only ever use the freshest,best quality and most authentic ingredients,so our guests can enjoy a premium dining experience with each visit.
Each KIBOU has a dedicated sushi kitchen offering an extensive selection of handmade-to-order sushi and sashimi.
Your role will be to manage the day-to-day running of the kitchen operations and the team,with motivation and commitment to deliver outstanding service. To lead the kitchen team from the front to create a fun,authentic and original dining experience that will support our core values.
At KIBOU,we’re looking for incredible individuals to come on a journey with us,helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business,you’ll have the opportunity to work on menu development,bringing your own ideas to the table and helping us grow our offering.
Experience,Qualifications and Skills we need:
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Experience in Japanese cuisine preferred but not essential
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Ability to recruit,train and develop effective and passionate teams
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Proven track record of delivering sales growth through consistent food quality and service
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Effective labour cost management
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Track record of delivering budgeted food margins
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Flare for creative and authentic menu development
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Experience in running large teams of chefs
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Ensure legal compliance and health & safety are managed as required
KIBOU are a considerate and respectful employer,and we place team wellbeing at the heart of our operation.
We love our people and are thrilled to be growing our team!
Why work with us :
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A business with our people at its core,valuing individuals as much as the team
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A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
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Personalised training programmes and development opportunities tailored to you
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100% equal and transparent service charge policy
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Japanese culture & cuisine 101. Get to know Japanese food!
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Regular socials,including the annual KIBOU awards show and summer party
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Employee discounts when you dine in any of our restaurants
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Free meals cooked by your chefs,or generously discounted menu items on shift
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Professional confidential support with the wellness programme,Licensed Trade Charity
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Financial well-being with Hastee
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Enhanced Pension provision through Salary Exchange
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Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025 and 2026,by The Caterer
