Overview
Join our dynamic culinary team as a Chef, where your passion for food and leadership will shine! In this vital role, you will oversee food preparation, ensure exceptional quality standards, and lead a talented kitchen team to deliver memorable dining experiences. Your expertise in culinary arts and kitchen management will drive the success of our restaurant, creating a lively and welcoming atmosphere for both guests and staff. This paid position offers an exciting opportunity to showcase your skills in a fast-paced hospitality environment while fostering teamwork and innovation.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food production and high-quality service
- Oversee food preparation, cooking, plating, and presentation to meet established standards
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
- Ensure compliance with food safety regulations and hygiene standards at all times
- Train team members on food preparation techniques, safety procedures, and service excellence
- Collaborate with restaurant management to develop menus, specials, and innovative culinary offerings
- Serve as a role model for professionalism, teamwork, and customer-focused service
Skills
- Proven supervising experience in a busy kitchen or restaurant setting
- Strong background in food production, cooking techniques, and culinary arts
- Excellent team management skills with the ability to motivate and develop staff
- Deep knowledge of food safety protocols and sanitation standards
- Experience in food preparation, serving guests, and delivering exceptional hospitality
- Demonstrated leadership in managing kitchen operations under pressure
- Solid restaurant experience with a passion for creating memorable dining experiences
Pay: £12.71-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
