General
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Carry out duties as per company training, work instructions and standard operating procedures – do not carry out tasks you have not been trained to do.
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Work to the Good Manufacturing Practices (GMP) as outlined in your onsite induction.
- Work to good hygiene and housekeeping practices set out by the company, keeping your work area clean and tidy.
- Be aware and observant of Health & Safety regulations ensuring you uphold a safe working environment for yourself and your colleagues.
- Report any food safety, product quality or health and safety issues observed with your direct manager or a member of the QA Team.
- Report accidents, near misses or “don’t walk by’s” via your direct manager or the C Fresh App.
- Ensure all equipment you use is used correctly and returned in good condition. Report any damages or defects to your direct manager.
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Ensure product is of good quality, complete quality checks as you work including but not limited to veins, shell, freezer burn, foreign body, pack seal integrity, pack coding.
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Ensure fire exits remain clear from obstructions at all times.
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Ensure all paperwork, traceability and CCP paperwork is completed thoroughly and accurately
Role Specific
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Assigns roles and gives instructions to team members reporting to them.
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Monitors GMP, food safety, brand integrity and people safety for their line and also their area.
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Resolves local issues independently but informs Prep Manager / QA where necessary.
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Completes food safety audit weekly.
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Filling-in appropriate/relevant paperwork.
- Problem solves and complete route cause analysis in relation to machine breakdowns independently, effectively decides when to contact engineering.
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Reports Issues to Prep Manager efficiently and effectively.
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Motivates and encourages members of the team to achieve targets.
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Liaise with other members of the team in order to complete role effectively; share issues such as delays, ingredient shortages and equipment issues quickly to Prep Manager.
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Has a continuous improvement mindset, raises ideas and suggestions for process improvements.
- Enthusiastic approach to new products, recipes, and processes.
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Willing to help others to reach team goals by sharing best practice
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Contribute towards GMP score >85%
- Contribute toward OCE (plan attainment) of >95%
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Achieve accurate completion of paperwork.
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Ensure Critical Control Point checks show product is within spec, raise any issues to QA or Prep Manager immediately.
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Accurate completion of records including CCP checks and traceability paperwork.
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Contribute towards maintaining waste and giveaway maximums by conducting your work in an effective manner.
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Raise any Health & Safety concerns with your direct manager or a member of the Health and Safety Committee.
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Uphold the company standards of food safety, brand integrity and Health and Safety.
Must be fluent in English speaking, reading, and writing to fulfil all aspects of role i.e., being able to communicate in the business language (English), complete legal paperwork and understand company policies and procedures.
Hours of work 05.30-13.30 Monday-Friday
