The Venue
Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job
Our Chef de Partie Pastry strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining high standards. Be a part of Maison CouCou’s team and create unforgettable gastronomic experiences.
Responsibilities
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To ensure all that all mise-en-place is always freshly prepared and on time
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To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
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To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so
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To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
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To strive to study relevant subjects in preparation to future advancement
Requirements
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Proven experience as a Chef de Partie – Pastry or in a similar role within a fast-paced hospitality environment
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Strong knowledge of pastry techniques, baking methods, food safety, and HACCP standards
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A passion for creating high-quality desserts with excellent attention to detail and presentation
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Strong organizational and time management skills, with the ability to work efficiently under pressure
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A proactive and flexible approach, with the ability to multitask and adapt to changing kitchen demands
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Ability to work collaboratively within a team while maintaining high standards of quality and consistency
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Willingness to learn, develop new skills, and contribute to menu innovation.
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Flexibility to work during evenings, weekends, and public holidays
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Located in or nearby Gibraltar
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Fluent in English; Spanish is a plus
Benefits
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In house training
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Annual in-house experience within the Sircle Collection Hotels
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Hotel staff discounts within the Sircle Collection Hotels
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25% staff discount throughout THE ENTOURAGE GROUP Restaurants
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10% retail discount at XBANK
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Refer a friend bonus
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Paid moving day
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HACCP Training
Interested?
Please apply with your CV, motivation and picture!
If you have any questions regarding this application please contact us via email.
