We are looking to employ a chef that is able to run our kitchen on Mondays and Tuesdays. Days off and hours can be negotiated up to a maximum of 45 hours per week .
We are customer-centric, creative, engaging and our goal is to create a Pub with a lively atmosphere. We are seeking an experienced, enthusiastic and passionate Chef to join our team. The successful candidate will be a self-starter who can communicate effectively with co-workers and can handle stressful situations. This is a unique opportunity to work as part of a talented team in an environment where you can watch your ideas come to life.
Required hours - Must be able to work all day on Monday & Tuesday. Days off and hours of work are negotiable.
Duties will include
- Preparing a wide range of cuisines
- 5+ years of professional cooking experience
- Supervising kitchen staff and coordinating service
- Ordering and inventory management
- Scheduling staff and maintaining food cost targets
- Strong leadership and problem-solving skills
- Food presentation and plating
- Food safety systems (such as HACCP)
- Inventory and stock management
- Catering for dietary requirements (vegetarian, vegan, gluten-free, allergen management)
- Using commercial kitchen equipment
- Teamwork and communication
- Must have previous restuarant experience
- Strong leadership and problem-solving skills
Pay: £13.50-£15.00 per hour
Benefits:
Ability to commute/relocate:
- Banbury OX17 3NL: reliably commute or plan to relocate before starting work (required)
Work Location: In person
