Market House Restaurant is looking for a Chef de Partie to join their team.
This role would suit a candidate used to fresh food and high standards.
Salary: up to £17 /hourly depending on experience, including service charge
Working hours: We are looking for part time and full time roles, and we are willing to be flexible to fit around home life. Full Time hours: 40 h/week with overtime pay and service charge.
Responsibilities:
- Knowledge and ability to run a section
- Prepare, cook and present high quality food
- Stock control
- Portion control
- Waste control
- Adhere to all SOPs, including Food Hygiene, allergens, COSSH and HACCAP
- Keep up to date with food trends
- Assisting the Executive Head Chef and the Senior Sous/ Sous Chef with new Creative menu ideas and recipes
- Help manager and train other chefs such as commis and Apprentice chef
Requirements:
- Minimum of 2 years relevant experience
- Food Safety Qualification- minimum Level Two
- Knowledge of kitchen equipment
- Knowledge of Food Hygiene, allergens, COSSH and HACCAP
- Manual handling techniques
- High level Attention to detail
- Flexibility and willingness to embrace new ideas and processes
- Team player qualities
- A positive 'can-do' attitude and approachable manner
- Understandable level of English, spoken and written
Job Types: Full-time, Part-time
Pay: Up to £17.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
Work Location: In person
