Elevate your culinary career with a prestigious hotel's award-winning kitchen team, where you'll master AA Rosette-standard cooking while working towards their third Rosette achievement.
A fantastic opportunity for Chefs de Partie to learn new skills and progress to rosette standard cooking. Multiple chef de partie positions are available at a renowned small town hotel with a great reputation for high quality dining.
The hotel's fine dining restaurant serves modern British, seasonal dishes from the à la carte menu prepared to two AA Rosette standard and pushing for 3 Rosettes. There is also a separate less formal restaurant serving fresh food throughout the day, and a bar snack menu with simpler dishes.
As a Chef de Partie, you'll join a team of 12 chefs and have the opportunity to learn fine dining skills to progress to cooking for the à la carte restaurant.
Requirements:
- Chefs de partie who have recently been working in Rosette standard venues for a minimum of 2 years (required for the fine dining restaurant)
- Chefs de partie with proven experience in fresh food establishments who have good all-round skills and can work on any section in the kitchen
- Ability to work in a fast-paced kitchen, as the hotel is very busy during holiday periods
Benefits Include:
- Uniform provided
- Meals on duty
- Company Pension
- Share of tips
- Accommodation available
- Excellent opportunities to progress
This is a permanent full time role.
All applicants must be eligible to live and work in the UK.
MT2090
INDC
Job Types: Full-time, Permanent
Pay: From £31,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- fine dining: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
