If you can cook we can offer;
Reasonable Hours
44 hour weeks - over 4 or 5 days (28 days holiday)
Flexible Days
Just let me know by Wednesday for the following week. Its a 7 day busy operation and enough of us to always cover. Or set days if that is more suitable
Flexible Hours
There is enough MEP to start early and finish early, or just work lates, depends what interests you
Variable
No two weeks are the same, and opportunity for shifts across the estate
Quality
Very respectable food in a busy, organised, welcoming kitchen
£
Band for this role is: £30-36k per annum (depending on experience) with additional monthly tips totaling £4k per year
Job Title
Chef de Partie or Junior Sous depending on experience
Department
You will be a member of the Manor House Events Kitchen team
You will report to - Head & Sous Chefs
You will work as part of the EVENTS kitchen (not restaurant service) we look after breakfast, private dining, tasting room experiences, weddings, corporate buffets, BBQ's, afternoon tea, bar food
Location
Hampton Manor, Shadowbrook Lane, Hampton in Arden, Solihull, B92 0EN
Hampton Manor, a family-owned estate, consists of an incredible courtyard space for bespoke, luxury events and weddings. Grace and Savour*, a Michelin starred restaurant offering British cuisine. Kynd, an informal restaurant all about small farms and big flavours. The bakery supporting those pioneering better farming systems.
Employment Type
This is a full time role. 4 shifts per week - approx 44 hours
Key Objectives
- Ability to run an event without close supervision
- Know every dish on the core menus
- Understanding of wider menus
- Checking food cost on invoices and handling deliveries
- Maintaining service fridges
- Maintaining health and safety standards for section
- Maintaining food hygiene standards for section
- Being able to prepare staff food on time
- Always on time and presentable when at work
- Manage commis chefs / CDP's
Essential Skills
- Consistency in cooking and high culinary standard
- Proficiency with numeracy
- Responsive on slack
- Able to use notion
- Confidence in ability to train someone junior
- Ability to learn
- COSHH trainings
- Chemical safety
Key Soft Skills
- Organisation skills
- Punctual
- Calm under pressure, self restraint
- Good communicator
- Self motivated
- Set an example
- Inquisitive
- Accepting of feedback
- Pride in presentation
Salary
- The salary band for this role is: £30-36k per annum (depending on experience)
- Additional gratuity, approx £4k per annum
- Salary may be adjusted based on previous experience and additional duties
- Exclusive of tips
Benefits
- Discount on dining at Grace & Savour, the Bakery, Kynd
- Staff food
- Staff education days
- 4 day week
Job Type: Full-time
Pay: £30,000.00-£36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Solihull B92 0EN: reliably commute or plan to relocate before starting work (required)
Experience:
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
