Esmie’s Caribbean Fusion is opening an exciting new location at Tower Bridge, London, and we’re looking for passionate, energetic people to join our growing team.
Whether you’re an experienced Kitchen Manager, a talented Chef or looking for your next opportunity as a Kitchen & Service Team Member, we’d love to hear from you.
We are recruiting for:
Kitchen Manager (1 Position)
Salary: £32,000–£35,000 per year + performance bonus
You’ll lead the daily operation, manage the team, oversee stock and food safety, and work hands-on during service.
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Chef / Kitchen Team Leader (1 Position)
Salary: £30,000–£32,000 per year
You’ll prepare and cook food to our recipes, support the Kitchen Manager and help maintain excellent food quality and kitchen standards.
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Kitchen & Service Team Members (3 Positions)
Salary: £13.00–£14.00 per hour
A multi-skilled role involving food preparation, customer service, operating the till, assembling orders, packing delivery orders and maintaining a clean kitchen.
Experience is welcome but not essential as full training will be provided.
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What we’re looking for
- Positive attitude
- Reliable and punctual
- Excellent customer service
- Able to work in a fast-paced environment
- Team player
- High standards of cleanliness
- Flexible to work evenings and weekends
- Right to work in the UK
What we offer
- Competitive pay
- Performance bonus (management role)
- Staff meals during shifts
- Paid holiday
- Company pension
- Full training
- Career progression
- Opportunity to join an exciting new London launch
Hours
Approximately 40 hours per week for full-time roles.
The business operates:
- Sunday to Thursday: 10:00am–10:00pm
- Friday and Saturday: 10:00am–11:00pm
Shifts are worked on a rota basis, including evenings, weekends and bank holidays.
How to apply
Please send your CV and, in your application, tell us which role you are applying for:
- Kitchen Manager
- Chef / Kitchen Team Leader
- Kitchen & Service Team Member
Pay: £12.71-£17.50 per hour
Work Location: In person
