Job Overview
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bar and restaurant. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role involves managing staff, ensuring excellent customer service, maintaining food safety standards, and creating a welcoming environment for guests. The successful applicant will play a key role in driving sales, initiating and supervising food and drink events, and maintaining high standards of cleanliness and organisation.
Duties
- Oversee daily bar and restaurant operations, ensuring smooth service delivery.
- Supervise and train staff, including bartenders, servers
- Manage inventory levels of beverages, food supplies, and other stock items; place orders as necessary.
- Ensure compliance with food safety regulations and hygiene standards across all areas.
- Develop new drink menus and promotional offers to enhance customer experience.
- Monitor customer satisfaction levels and address any complaints or concerns promptly.
- Maintain cleanliness and organisation of the bar area in accordance with health regulations.
- Coordinate with kitchen staff to ensure timely delivery of orders and optimal service flow.
- Promote a positive team environment through effective leadership and communication.
Requirements
- Proven experience in restaurant or hospitality management, preferably within a bar or similar setting.
- Strong supervisory experience with demonstrated team management skills.
- Knowledge of food preparation, cooking techniques, and culinary practices.
- Familiarity with food safety standards and regulations.
- Experience with serving in a hospitality environment; craft beer experience is advantageous.
- Excellent leadership qualities with the ability to motivate staff and foster teamwork.
- Good organisational skills with the ability to multitask under pressure.
- Previous experience in hotel or restaurant environments is desirable.
- Strong understanding of hospitality operations, including food production and beverage service.
- Ability to maintain high standards of cleanliness, safety, and customer service at all times. This role offers an exciting opportunity for a dedicated professional to lead a vibrant team within a busy hospitality setting while delivering exceptional guest experiences.
Job Type: Full-time
Pay: £30,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
