Overview
We are seeking a dynamic and passionate Chef de Partie or Sous Chef to join our team. This role offers an exciting opportunity to showcase your culinary expertise, lead food preparation, and elevate the dining experience for our guests. As a key player in our kitchen, you will be responsible for maintaining high standards of food quality, safety, and presentation while inspiring and managing your team to deliver exceptional service. If you thrive in a fast-paced environment and are eager to contribute your culinary talents, this position is perfect for you!
Duties
- Lead and supervise specific sections of the kitchen, ensuring all food is prepared to the highest standards of quality and presentation
- Oversee food production processes, including cooking, plating, and portioning, to ensure consistency and excellence
- Manage daily kitchen operations, including coordinating with team members to meet service deadlines
- Maintain strict adherence to food safety and hygiene standards in line with health regulations
- Assist in training and mentoring junior kitchen staff to develop their culinary skills and knowledge
- Collaborate with the Head Chef or Executive Chef on menu development, ingredient sourcing, and inventory management
- Serve as a role model for teamwork, leadership, and professionalism within the kitchen environment
Requirements
- Proven experience in a similar role within a restaurant or hospitality setting with strong culinary skills
- Demonstrated supervising experience and team management capabilities
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment
- Solid understanding of food safety standards and best practices in hygiene management
- Excellent communication skills to effectively coordinate with team members and front-of-house staff
- Ability to work efficiently under pressure while maintaining attention to detail
- Passion for hospitality, serving guests, and delivering memorable dining experiences
Join us to be part of a lively culinary environment where your leadership can shine! We value energetic professionals who are committed to culinary excellence and eager to inspire their teams. This paid position offers a rewarding opportunity to grow your skills while creating exceptional dishes that delight our guests.
Pay: £14.00-£20.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
