Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts, with a proven track record in supervising staff and maintaining high standards of food safety and quality. This role offers an exciting opportunity to oversee all aspects of our kitchen operations, ensuring exceptional dining experiences for our guests. The Head Chef will be responsible for creating innovative menus, managing daily kitchen activities, and fostering a positive team environment.
Duties
- Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen assistants
- Develop and plan diverse menus that meet quality standards and customer preferences
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence
- Manage food production processes to optimise efficiency while maintaining high standards of hygiene and safety
- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen
- Monitor inventory levels, order supplies, and control food costs effectively
- Train and mentor staff to enhance skills, teamwork, and professional development
- Coordinate with front-of-house staff to ensure smooth service delivery
- Implement new recipes and culinary techniques to keep offerings innovative and appealing
- Maintain a positive work environment that promotes teamwork, motivation, and high performance
Experience
- Proven experience in a senior culinary role within a busy restaurant or hospitality environment
- Supervising experience with the ability to lead a diverse team effectively
- Extensive background in food preparation, cooking, and food production processes
- Strong knowledge of food safety standards and regulations
- Demonstrated leadership skills with the ability to motivate staff and manage operational challenges
- Experience in restaurant management or hospitality industry preferred
- Excellent organisational skills with the ability to manage multiple priorities under pressure
- Familiarity with serving procedures and customer service principles is advantageous
Pay: £38,000.00-£44,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
